Restaurant Equippers is the largest restaurant equipment warehouse store in the Midwest, with over 50 years of experience supplying the food service trade. The business was founded in 1966 and has become a dependable source for restaurants, pizzerias and other food service operations. Its warehouse holds an extensive selection of commercial-grade goods, from cooking equipment and refrigeration units to sinks and smallwares, all at competitive prices.
Customers work with a non-commissioned sales staff, so the product guidance comes without sales pressure. Store hours run Monday to Friday, 8:00 am to 5:00 pm, and Saturday, 8:00 am to 12:00 pm.
Payment can be made with credit cards, debit cards or PayPal, and financing is available for larger purchases. Shipping is free on selected items within the contiguous U.S. and on orders over $1000, with free shipping items clearly marked and limits applying to specific regions and order types. Bulk orders can be quoted special pricing and discounts by the sales team, and gift options come through Giftly in custom amounts up to $1000, sent by email, text or mail. Returns are accepted within a certain timeframe, and staff themselves receive an associate discount as part of the standard benefits package.
Outfitting a commercial kitchen generally means durable, high-use pieces such as ranges, prep tables, shelving and dishware built to handle daily service, which is the kind of stock a warehouse store of this size carries.
