T-swirl Crêpe is a dessert and restaurant chain known for Japanese-style crepes made from rice flour, which makes them gluten-free. It was established in 2014 and has grown to over 33 locations in 14 states.
The menu runs from sweet to savory, with fillings such as Matcha Chocolate Truffle and Shrimp Avocado, and every crepe is made fresh to order. The kitchens are left open to view so customers can watch the crepes taking shape.
The company aims for quality and consistency and offers a quick, satisfying stop for anyone after a twist on traditional street food. A loyalty program gives 1 point for every $1 spent, along with 25 bonus points at signup, weekly offers, personalized deals and birthday rewards. T-swirl Crêpe also keeps customers posted through Facebook, Twitter, Instagram and TikTok.