SeaBear products have high requirements for packaging, because for its business, packaging is essential to provide food safety, consumer appeal, gift readiness and transportation integrity. It continuously tests new options and improves all packaging to achieve these goals while minimizing environmental impact. It is committed to the use of non-genetically modified seafood and actively purchases non genetically modified ingredients. SeaBear has been certified as a non-GMO project in many seafood products and is committed to achieving this certification in a wide range of production lines. It buys wild salmon from the Northwest Pacific, most of them from Alaska. It will guide in the selection of seafood based on the recommendations of the Monterey Bay Aquarium's Seafood Watch program, focusing on resources assessed as "best" or "good" alternatives.