Yorkshire Pudding Pie is a family run business situated in the lovely town of Malton in North Yorkshire. The most awesome aspect of a Sunday cook is the extras; firm dish potatoes taken from the cooler, air pocket and squeak produced using the veg, extra chicken and stuffing enveloped with a chilly Yorkshire pudding and snaffled during Antiques Roadshow. It was shockingly delectable so he explored different avenues regarding an assortment of fillings including hotdog and red onion jelly, smoked salmon and fried egg, chicken and chorizo and exquisite mince, some more effective than others. Yorkshire Pudding Pie have bunches of plans however their client's top picks are the Yorkshire Wagyu cheeseburger pie which has been offered the go-ahead from Michelin featured Yorkshire culinary expert Tommy Banks.