Prep Kitchen first opened in 2009 and is now part of the San Diego Food Community. It showcases a menu firmly rooted in mastering a culinary mix, influenced by the surrounding communities and the seasonal generosity of California. Prep KitchenUsing the modern and innovative talents of their chef team, they are constantly evolving in their unique and delicious ways. They strive to maintain a local and international personality, bold and familiar, intimate and joyful. Each of their locations reflects the relationship with the unique dining scene around the restaurant. The menu includes carefully selected products from artisans and farmers. It's open seven days a week, and it offers lunch, social time, dinner, and brunch on Saturday and Sunday. No matter what the occasion, their service is full of vitality, enthusiasm and hospitality.

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